Applied Mathematicsematics

Download PDF by Scott Carsberg, Hillel Cooperman, Peyman Oreizy: All About Apples - A tasting menu from Scott Carsberg of

By Scott Carsberg, Hillel Cooperman, Peyman Oreizy

100 pages 291 images "capture the reality of ways Lampreias meals is absolutely made."

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Additional info for All About Apples - A tasting menu from Scott Carsberg of Lampreia

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Your tongue gets very busy processing the cheese, at the same time the truffle fills your mouth and nose with its smell. Don’t forget the honey though. The sweetness binds the flavors and mellows them a touch. The texture of the bread is crisp, light and essentially perfect. It’s not hard or brittle. Somehow it’s airy and crispy at the same time. The apple is subtle, sweet, soft, crispy but somehow not lost in the dish. The entire combination is like an exclamation point to the meal. 63 GORGONZOLA D’ORO WITH SHAVED APPLES AND TRUFFLE HONEY ‚ 1 hour preparation, 10 minutes cooking time, serves 4 „ SHOPPING & SPECIAL EQUIPMENT 1 Honey Crisp Apple ¼ Pound Gorgonzola d’Oro Fireweed Honey Bemunge White Truffle Oil Iron Mountain™White Sliced Bread Japanese Ceramic Slicer Crispy Bread Rectangle Gorgonzola Iron Mountain white sliced bread Warning:You will need to store the bread in the fridge for at least a week before proceeding with this recipe.

Put 1 stick (¼ pound) of butter into a sauce pan. Leave it to melt slowly over medium heat. Peel, quarter, and core 5 Granny Smith apples. Peel the apples so that the peel comes off in one long “S”. Put the peel in a bowl of icy cold water so it doesn’t turn brown. You will use it later as a condiment. Immediately slice the apple quarters using the ceramic slicer. Return to the batter. Whisk while slowly adding the melted butter, then whisk vigorously. Remove the vanilla bean halves from the milk mixture.

Scott, Hyun Joo, and Dana came over to Alex’s house and we all ate the dishes we’d prepared from the cookbook. To really make sure we were testing the recipes properly we needed to simulate a reader’s real environment, which we suspect would almost always be without the chef who created them sitting in their kitchen offering assistance. 94 Even when we were willing to let Scott explain something to us to clarify the recipe, he was often best able to communicate by just doing it. Needless to say, we got through it.

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All About Apples - A tasting menu from Scott Carsberg of Lampreia by Scott Carsberg, Hillel Cooperman, Peyman Oreizy

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